
Coachella Is a City for Two Weekends. Here Is Its Economy
A quarter-million people cycle through the Empire Polo Club each April, turning a desert town of farm fields and medians into one of the most profitable pieces of ground in American music.
California culture: film, music, food, wine and the creative life of the state, covered year-round.

A quarter-million people cycle through the Empire Polo Club each April, turning a desert town of farm fields and medians into one of the most profitable pieces of ground in American music.

Chez Panisse opened in Berkeley in 1971 with a single nightly menu and a stubborn idea about ingredients, and the farm-to-table restaurant you ate at last month is its descendant.

Built in 1923 to sell lots in a subdivision called Hollywoodland, the world's most famous billboard outlived its real estate pitch to become California's most durable cultural export.

California grows about four-fifths of American wine, and the tasting rooms of Napa and Sonoma turn that harvest into a multibillion-dollar visitor economy with its own rules and rhythms.

Vinyl has out-earned CDs in the United States since 2020, and the pressing-plant bottleneck behind that revival runs straight through California's record stores, collectors, and indie labels.